Noncredit Schedule of Classes

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Cooking

Note: Sections listed in gray have reached full enrollment and are no longer available.

Cake Baking Techniques 

Tuition: $49 Fee: $39 Sessions: 2 
25721Tues.3/26-4/26:00 PM - 9:00 PMEdgewood Hall, Rm. 159E. Doyle

Farm to Table Meals 

Tuition: $59 Fee: $49 Sessions: 3 
25706Tues., Thur.6/4-6/116:10 PM - 8:40 PMEdgewood Hall, Rm. 159E. Doyle

Food Culture and Society 

Tuition: $387  Sessions: 15 
25730Tues.1/29-5/75:30 PM - 8:20 PMLibraryStaff

Food, Farmers and Community Symposium 

 Fee: $10 Session: 1 
25731Sat.3/168:30 AM - 1:30 PMEdgewood HallS. Stowers
Room 132 

Indian Cuisine 

Tuition: $59 Fee: $49 Sessions: 3 
25707Tues.1/29-2/126:10 PM - 9:10 PMEdgewood Hall, Rm. 159Staff
25708Tues.2/26-3/126:10 PM - 9:10 PMEdgewood Hall, Rm. 159Staff

Middle Eastern Kitchen 

Tuition: $59 Fee: $59 Sessions: 4 
25709Thur.2/7-2/286:10 PM - 9:10 PMEdgewood Hall, Rm. 159R. Muhi

One Bite Delights 

Tuition: $59 Fee: $59 Sessions: 2 
25720Thur.3/28-4/46:00 PM - 9:00 PMEdgewood Hall, Rm. 159E. Doyle


It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.