Continuing Education Schedule of Classes

... Return to subject listings

Hospitality

Note: Sections listed in gray have reached full enrollment and are no longer available.

Cul Tech-App Kitchen Skills 

 Fees: $2,100 Sessions: 22 
25960Mon., Wed.3/14-6/65:30 PM - 8:30 PMTBAStaff
 Sat.3/14-6/68:00 AM - 5:00 PMTBAStaff

Culinary Tech-Professionalism 

 Fees: $375 Sessions: 5 
25959Mon., Wed.2/26-3/125:30 PM - 8:30 PMTBAStaff

Food Science/Culinary Arts Recipe and Formula Writing 

Tuition: $195 Fees: $39 Sessions: 7 
25403Tues., Thur.4/10-5/16:00 PM - 9:00 PMEdgewood Hall, Rm. 159Staff
Pre-Requisites: FSC 1, FSC 2 

Food Service Sanitation 

Tuition: $89 Fees: $83 Sessions: 6 
25688Mon.3/266:30 PM - 9:45 PMEdgewood HallK. Gingue
 Mon.4/2-4/23Online CourseK. Gingue
 Mon.4/306:30 PM - 9:45 PMEdgewood HallK. Gingue

Introduction to Harford Hospitality 

Tuition: $59 Fees: $29 Session: 1 
25200Mon.5/76:00 PM - 9:00 PMTBAStaff

Marketing Hospitality 

Tuition: $99 Fees: $19 Sessions: 2 
25201Mon.4/9-4/166:00 PM - 9:00 PMTBAStaff

Nutrition for Food Science 

Tuition: $250 Fees: $49 Sessions: 8 
25404Tues., Thur.5/8-6/56:00 PM - 9:00 PMEdgewood Hall, Rm. 159Staff
No class on 5/24 


It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.