Dining Services Worker

Hourly Rate Range:  $9.82 - $11.29
No Experience Required - Will Train


April 29, 2014


The Dining Services Worker supports the College's Globe Café, Joppa Hall Café, and College catering as needed.  Tasks include preparing food upon request, acting as cashier when required, and performing other related duties. 

The work schedule is approximately 20 hours per week and may include weekdays, evenings, and occasional weekend hours.  The supervisor will determine the exact work schedule.
REQUIREMENTS: High school diploma or GED required.  No experience required, training provided.  Previous food service and/or cashier experience preferred.  Candidates must be able to multi-task follow written and verbal directions, and work as part of a team; have flexibility in scheduling; and be able to adhere to all health department and sanitation regulations and procedures.  This position requires the ability to lift and carry up to 50 lbs. and to stand for extended periods of time. 

Applicants must be 18 years of age or older and have a valid driver's license.

Any offer of employment at Harford Community College is contingent upon the results of a mandatory background screening.  Employees must submit within 30 days of hire official transcripts of all degrees earned. 


Complete our ONLINE EMPLOYMENT APPLICATION.  Resumes are encouraged but will not be accepted in lieu of an employment application. 

Incomplete submissions will not be accepted or reviewed.

Any questions or concerns regarding our online application may be sent to humanresources@harford.edu or call 443-412-2202.

For best consideration

Accepting Applications Until Position is Filled


HCC is a smoke/tobacco free campus. 

HCC is an AA / EEO / ADA employer committed to diversity in the college community.

Requests for reasonable accommodation of a disability during the application and/or
interview process should be made to the Human Resources Office by calling 443-412-2415.

8  www.harford.edu

    JOB ID# 135-2014