High school diploma or GED is required;
one year of previous
food service experience is preferred, but will train for
entry-level. Candidates must be able to multi-task;
follow written and verbal directions in English; have flexibility in
scheduling; and adhere to all health
department and sanitation regulations and procedures. This
position requires the ability to lift and carry up to 50 lbs.
and to stand for extended periods of time.
Applicants must be 18 years of age or older
and have a valid driver's license.
The hours of part-time, as-needed employees are limited to a total of
less than 500 hours in each fiscal year (July 1 – June 30).
offer of employment at Harford Community College is contingent
upon the results of a mandatory background screening.
Employees must submit within 30 days of hire official
transcripts of all degrees earned.